Professor Hauh-Jyun Candy Chen, Ph.D., led the research team at National Chung Cheng University in Taiwan. She explained the process:
The test measures the amount of damaged DNA in a person’s body. This is very important because such damaged DNA — we call this ‘DNA adducts’ — is a biomarker that may help doctors diagnose diseases, monitor how effective a treatment is and also recommend things high-risk patients can do to reduce the chances of actually getting a disease. We tried urine and blood and found these adducts. Then we turned our attention to saliva. It’s much more convenient to collect a sample of saliva.These “adducts” form when substances that might cause cancer chemically attach to DNA. We come into contact with these substances, like cigarette smoke, regularly. When the adducts attach to -- and then change -- DNA, our bodies’ natural ability to repair the damage can fail, which then leads to mutation, and – possibly – cancer. These potentially cancer-causing substances also collect on our DNA as a normal function of aging, and have been linked with other health problems, like Alzheimer’s.
This new test uses a sensitive mass spectrometer to evaluate the DNA adducts in saliva. In the past, DNA was collected from white cells in blood. Chen’s new test uses white cells found naturally in saliva, and from cells shed from the lining of the mouth: easier, faster, and less costly than blood-based testing.
Chen sees a variety of uses for the new test, which she thinks will cost several hundred dollars. For example, if cigarette smokers learn of significant accumulation of DNA adducts, they might be more encouraged to stop smoking. If follow-up tests reveal reduced levels, they may be encouraged to continue their healthier lifestyle choices (and, hopefully, NOT to start smoking again!).